These White Wine Mussels Taste Like Home – Easter Weekend Special

This Easter weekend, I want to share with you a dish that brings me right back to my family’s kitchen—White Wine Mussels.

It’s simple, elegant, and full of the Italian flavours I grew up with.
Fresh garlic, sweet basil, and a splash of white wine—this recipe has been a favourite in my home for years, especially around the holidays.

Whether you’re planning a quiet Saturday dinner or prepping for your Easter brunch, I hope this dish brings as much joy to your table as it does to mine.

And if you’re serving mussels this weekend, I’ve got even more ideas to help you enjoy them to the fullest!

Here’s how I make it:

Episode Highlights:
01:07 – Cook White Wine Mussels Appetizer
03:11 – Cook the Pasta
03:31 – Plate mussel pasta

Full Recipe:
3LB mussels
3 clove garlic
1cup white wine
¹/₄cup olive oil
1pkg linguine
1cup parmesan cheese
¹/₄cup basil
2tbs parsley
1tsp salt (or to taste)

Stay with me through every step—and if you love it, don’t forget to like, comment, and subscribe for more from my kitchen to yours.

#ItalianTraditions #WhiteWineMussels #BasilRecipe #EasterWeekend