This is Stimpirata (also spelled “stimpiratu”), a Sicilian dish that typically involves vegetables such as carrots, celery, onions, and sometimes olives and garlic. It’s often prepared as a sautéed dish, usually served as a side dish or as part of a larger meal. This one was delicious, especially as the olives were homemade by our ladies!
11 Comments
Healthy and yummy,that’s all we need!😊👌🏼👌🏼
I feel like every great food culture, like this one, has a ubiquitous pickled vegetable condiment. Thanks for sharing!
Che cosa si chiama
Recipe please
IS that mint at the end? Olives and mint I would never have thought of that.
Looks good😊
Are the olives salty? Or are they just canned?
Nice
It’s the best ❤ viva Sicilia
Never seen before with such a quantity of olives
Looks delicious can the recipe please be posted? Celery, olive oil, carrots ??