Heart of the Matter Podcast
Los Cuernos: From Fine Dining to Fine Wine
In this powerful episode of Heart of the Matter, we sit down with Zeke and Cory, the passionate founders of Los Cuernos Wine, to uncover the journey behind the can and the dream.
What began as two friends waiting tables at a high-end Italian restaurant, studying wine lists and soaking in knowledge one pour at a time, eventually evolved into something greater than either of them could have imagined. With over a decade in the wine industry, their dream wasn’t just to create wine. It was to redefine how we enjoy it.
Los Cuernos was born not out of convenience but out of conviction, a belief that great wine shouldn’t be locked behind a cork or a price tag. It should be shared. It should be fun. It should be accessible anywhere and anytime.
This conversation goes beyond wine. It is about vision, resilience, and friendship. It is about building something from scratch, honoring your roots, and doing it with integrity.
If you’ve ever had a dream, this one’s for you.
Tune in and get inspired.
Hosted by: June An and Susan Kehoe Billings
Videography and Edited by: Rene “Naytron” Billings
Location: Bermuda Club