My mum visited some friends in Valtellina (North of Italy, in the Alps, close to Lake Como), and her friends taught her how to make Pizzoccheri, a super typical dish from Valtellina, Italy. WARNING: just watching this video might cause a rise in your cholesterol level! =) wait for the part where she pours the butter!!! But hey… if the original and traditional recipe says 400 GRAMS of butter, you put 400 grams of butter. No questions asked! =) In the end… they sure were DELICIOUS!
Hope you enjoy this visual recipe!
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