Baked Feta Pasta in the Forest

INSTRUCTIONS:
1. Throw a couple of cans of cherry tomatoes into a pot/baking dish
2. Add a 2dl of olive oil and 400g of feta cheese
3. Add six sliced ​​garlic cloves, salt and pepper
4. Put the cast iron pot on the fire (or in the oven at 200’C ~20min)
5. Cook the pasta according to the instructions
6. While stirring, add a splash of pasta cooking water, chopped basil and pasta to the sauce

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