#finedining #osteriafrancescana #michelinstarchef #massimobottura
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy.
I love fine dining, good wine and sharing what I know with other people.
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Massimo Bottura is truly an icon.
He’s a TV personality, businessman and humanitarian who is driven to make the world a better place. In 2019, he was named one of the one hundred most influential people in the world.
But still, he is best-known as the man who turned traditional Italian cuisine upside down.
Massimo opened Osteria Francescana in 1995. In 2002, he gets his first Michelin star, in 2006 he gets the second, and in 2012, the third. It’s the only Italian restaurant named No. 1 by the Worlds 50 Best Restaurants. And not once, but twice!
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Check out my 1 Michelin Star Restaurant:
https://www.instagram.com/42restaurant/
YOU CAN ALSO FIND ME HERE:
Instagram – https://www.instagram.com/alexandertheguest
TikTok – https://www.tiktok.com/@alexandertheguest
Blog – https://www.alexandertheguest.com/
tags
osteria francescana
massimo bottura
3 michelin star
no 1 restaurant
world’s 50 best
restaurant review
24 Comments
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No 2
Luxxe hotel
Cagayan de Oro city
Philippines
6554&_£#@'
It's pronounced ost er EEH ah, so clearly you don't speak Italian. I ate there a few years ago. Of the 13 courses 5 were great, 5 were not good and the other three were pretty good. It's an experience to go there once. Reservations are easy, so Alex must not know how to do it.
How beautiful is this story? And Alex… Portugal here. Since discovering your channel I've cancelled my Netflix subscription, thank you very much.
Great review!
Although it looks somewhat disappointing to be seated in a windowless room, remember that restaurant proudly boasts with the “osteria” in it’s name, connecting even more with Italian tradition. And it’s situated in old Italian building.
In many traditional osterias, windows are a rare sight. It’s a logical architectural choice, aware of the environment. Thick stone walls and narrow facades and streets protect you from the summer heat and winter winds.
Massimo simply embraced his Italian heritage, instead of going against it.
Of course, with today’s fame and finances, he would probably pick the better place than in 1995., but that is a charm of tradition for me.
LASTTT
Once the great marco pierre white gave away his 3 Michelin stars and quote I can not be judge by a person that know less than me . And here we are watching a guy that probably can’t fry and egg .
I can't figure out your fixation with Champagne or is it more of a fetish, I haven't seen one of your episodes without a need for a Krug Grand Cru or similar, champagne, champagne, champagne….
You are very gifted in wrongly pronouncing Italian words. Very funny.
Ostehria and Masseemo… haha
And after that meal you go to McDonalds to actual get a full belly 😂 Those portions are absolutely ridiculous even for fine dining. Seems like a scam.
The staff thing is a subjective. I don't want any personality in my servers, I want them to be mechanical but perfect… I should say when I was younger and cared about fancy restaurants. Now its all about that hidden gem in a nowhere village that the grandmother is still running the Kitchen… that's 3 stars for me anyway
This story about Bottura and the Parmigiano wheels is bogus, no one outside the industry knows about his dish and he’s for sure not the reason why the cheese was bought.
Alexandr, do u want to make a visit to the legendary restaurante like "Le Gavroche?"
It sounds like a new idea to make a new brilliant video
That "vegetable steak" looks like a huge cooked cockroach…
One third of the offerings were small. One third were smaller. One third were tiny.
Micheline * is controversial these days. I love this don't get me wrong but, tomato spaghetti on a tasting menu @320 piss off.
It's turning into art not food.
I’m a bit disappointed… location is quite poor and the food doesn’t seem so impressive
Yes but take your time to understand how to pronunce the names of the restaurants… Osteria is completely misspelled…
Lived in Modena three years and ate at many great restaurants for a tenth of the price.
If you do such a blog: learn to pronounce the names correctly.
uh…tomato….
Such a pity they use American English in ltaly. Good that the delays gave you time to look at your phones
Sorry to say that but when you going to a Michelin star you are going for an experience not for rushing the chef 😂
Great, thanks