Welcome to the picturesque city of Como, Italy, where every narrow street, sunlit piazza, and lakeside path seems to lead you toward one thing — gelato. In this episode of Food Criticism, we explore the art, tradition, and sheer pleasure of authentic Italian ice cream in one of the country’s most iconic destinations.
Forget factory-made tubs or trendy “frozen desserts” — this is real, handmade gelato, crafted in small batches using fresh milk, seasonal fruits, pure chocolate, Sicilian pistachios, and ingredients sourced from across Italy’s diverse regions. It’s soft, dense, flavorful, and melts slowly on your tongue, offering a moment of pure joy with every bite.
As we walk through the cobbled streets of Como, we visit one of the city’s most beloved gelaterias — a small, family-run shop that has been serving locals and visitors for decades. The line out the door tells you everything: this is where people go when they want the real thing.
In this video, you’ll experience:
• A behind-the-scenes look at how artisan gelato is made
• The difference between gelato and commercial ice cream
• Conversations with the gelataio (gelato maker) about ingredients, temperature, and technique
• The process of selecting flavors, scooping, and serving — all in real time
• Beautiful shots of Como’s streets, squares, and lakefront as people enjoy their cones and cups under the sun
Some of the flavors we tried include:
• Stracciatella — creamy milk base with dark chocolate shards
• Pistacchio di Bronte — earthy, rich pistachio from Sicily
• Limone — tart, refreshing lemon made with real Amalfi citrus
• Nocciola — velvety hazelnut, roasted to perfection
• Fragola — juicy, fresh strawberry sorbetto
• And a bold dark chocolate that will ruin all other chocolate ice creams for you forever
But gelato in Italy is more than dessert — it’s a ritual. Locals eat it in the afternoon, after dinner, or just walking between shops. Kids, couples, grandparents — everyone holds a cone like it’s the most natural thing in the world. In Como, that’s just how life works. And with the view of Lake Como shimmering nearby, it’s hard to think of a better way to enjoy a sweet moment.
This isn’t flashy food content. It’s slow, real, beautiful — just like the gelato itself. We don’t stage bites or over-edit. We capture the process, the atmosphere, and the authenticity. If you’ve ever wondered why Italian gelato has such a cult following — this video will show you.
📍 Location: Como, Italy
🍨 Filmed on location at an artisan gelateria
📷 Captured during a sunny summer afternoon
🎥 100% real audio, natural lighting, and authentic preparation
At Food Criticism, we explore more than just recipes — we explore how food lives in the culture. From street food in Istanbul to gelato in Como, we bring you into real spaces, with real people, making real food.
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💬 COMMENT BELOW: Have you ever had real Italian gelato? Which flavor would you try first in Como?
Life is short. Eat the gelato.
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