We visited Lao, a Chinese restaurant in Turin, to explore dishes from different regions of China.
Tina Dai, the owner, welcomed us into her kitchen and shared the flavors of her hometown, Shanghai, showing us how she prepares Xiao Long Bao.
We also tasted bold and spicy dishes from Sichuan, like Gong Bao Chicken, and tried the rare and hand-pulled Biang Biang Mian from Shaanxi—a dish that’s almost impossible to find in Italy.
#Chinesecuisine #Eatinitaly #FoodieA project by: Davide Soranzio and Ester Galletto
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6 Comments
Absolutely loving the new direction and animations, amazing work. Bravi davvero! The creative vibe and attention to detail really make these videos stand out!
the attention to detail, the graphics, these videos are something I keep looking forward to now
Bellissimo video, ora lo guardo
Siete veramente forti, continuate così!!
Really glad to see you are getting more fans here 🙂 Great job on this one!
so funny this video! I loveeeee it! awesome graphics, keep it up guys💗