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Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste

Optional Garnish: Chopped parsley & Chili flakes

1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.

5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.

46 Comments

  1. Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

  2. I tried to make it, but the cheese didn't really mix into the sauce, it just clumped together into one big cheese. Any recommendations on how to incorporate it? Was my heat too low, maybe?

  3. 2 mins each side and further cooked with the sauce? You people sure like over cooked prawns/shrimps

  4. THANKYOUUU SO MUCH !! I made prawns for first time for my mom and dad . They LOVED IT !! it was so creamy and fr loved it

  5. 😩❤ wow that looks just amazing! I only been eating my own bread fry shrimp. So im looking for a shrimp recipe for the first time to try. This looks like the best recipe so far just wow. Cant wait to try!!

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