Guy Fieri goes to a joint called Il Porcellino Salumi in Denver, Colorado, where he tries sandwiches that are made with in-house salamis.
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41 Comments
#ruizing
RIP
Omg this is the worst thing to watch before bed lol 😂. I want a sandwich 🥪 now
Rice AND French fries??!?!?! Wtf I can't even
man Guy is an annoying lol
Salumi? 😀
I’m from New York and I’ve eaten Italian sandwiches my whole life I want to eat a few sandwiches from this place mouthwatering if I ever go to Denver I’m going there
Why am I watching this before bed? omg…
It’s a roll not a sarnie.
The word is Caramelise not carmelise.
Beautiful bread !
Leave it to 'muricans to mix cold cuts in a sandwich so one doesn't know what the hell each ingredient tastes like. I shouldn't be surprised though, y'all put pineapple on pizza and drink cappuccino after meals. Might as well use turds as chocolate spread, you can't tell the difference anyways.
i ain't gay but will ya marry me. harharhar.
Shouln't the "definition" of an italian sandwich, be from italy by italians? I love that american italians pay tribute and make amazing sandwiches, but i feel the need for internet attention might have overstepped the line where their thirst for clout has them way out of line? Including the people interviewed coming off as they are experts because they learned to pronounce lunch meats…am i wrong??
That's the most humble chef I've ever seen
Everything sounds so bomb. Yummy
I like watching guy but I wish he wouldn't try the means or veggies before they finish the food. Wait till its finished
5:21 what's that yellow cheese
Guy Fiery is a very smart businessman. This entire show makes him money while he gets to see a huge variety of different things being made getting ideas for his own restaurant menus.
DENVER!
eso no es lomo saltado peruano , lo lamento por los comesales
Not sobrasada
Gabagool?
Oh my
I hate u
Jk
Jello af
It is the Broodwich forged in darkness from wheat harvested in hell's half acre baked by Beelzebub, slathered with mayonnaise beaten from the evil eggs of dark chicken forces into sauce by the hands of a one-eyed madman cheese boiled from the rancid tit of a fanged cow layered with 666 separate meats from an animal which has maggots for blood.
Sooooo hungry now!!
When did salami have an O in it…..
GABAGOOL!
Chef shook hands with one of the largest crack dealers in history 😂😂💯
You don’t put American ham on an Italian deli sandwich! Italian ham as in prosciutto crudo or cotto of course, but not American ham! Jeez!
These are the least Italian sandwiches I've ever seen
You know it's the bomb when Guy tells everyone to leave his food alone
You cannot open a cafe in London. Correction. You CAN just not near the transit hub. So Kings Cross. When I worked there, I'm a northerner so Bacon Cob was my start to the day. I skipped breakfast and had 2-3 hours to kill so I wandered.
"excuse me, do you do bacon rolls? No we do XYZ."
"coffee please"
" oh we do machiatto. Latte, capuchino"
" black coffee"
where is that sandwich shop again, im going to buy a house in walking distance =D
5:16 "beautiful baguette" with the classic industrial markings at the bottom… So yes, sure buddy, "beautiful".
”They use the same techniques they use in italy and in my opinion they do it better” -Man who has never been to Italy
but he still fucking called it "au jus" instead of the correct "jus"
"Endoowey sosigggg" if he's saying Nduja then I think some italians somewhere may die
Apple
Guy is not funny.
2:33 "Layer these meats in my mouth"
Diners drive in dives "deli's"