Combining 2 absolutely classic and out of this world delicious into one to create truly, one of the most delicious things you’ll ever have. So flavorful, so pungent and completely outstanding, it will be a go to recipe for you especially with some fresh produce!
RECIPE:
For the Salad:
1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old
1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes
1 Shallot, thinly sliced
2 Tbsp of Capers
Handful of Castalvetrano Olives
2 Tbsp of Freshly Chopped Parsley
Salt to taste
For the Dressing:
1 Clove of Garlic
1 tsp of Anchovy Paste
2 tsp of Dijon Mustard
1tsp of Worcestershire Sauce
2 tsp of Freshly squeezed Lemon Juice
2 tsp of Red Wine Vinegar
1/4 cup of Olive Oil, plus a bit more to drizzle all over
Salt and Pepper to taste
1/4 cup of Freshly Grated Parm (plus a little extra)
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
01:44 – Make the Dressing
04:00 – Slice Tomatoes
04:30 – Tear bread
05:45 – Toss Salad
06:45 – Dig in
Fan Mail:
PO Box 300
Minotola NJ 08341
41 Comments
Interesting recipe ❤❤ tasty,👌 thanks Laura❤
This is lovely ❤
wow – this is awesome, thanks for sharing!
nice really
aw thanks love
oh nice
so hungry I am
whatever yes
ma mouths watering
haha I mean, yes
clean kitchen too yep
the crumb you mean
today show international news 😮
😁
the hungry bunch 😂
bye bye now stay safe too
Love your videos so much, am Mexican American and we call like the inside part or the bread like the soft part “migajón” my absolute FAVORITE part, I could eat a sandwich of just that lol
So delicious! Yum 😋 My Sicilian grandma called the inside of the bread … I don’t know how to spell it so I’ll write it the way it sounded …(moo-dee-ga) ☺️
Great video Laura😊
😊 맛있것다
Great video!😸
so delicious as always, thank you for sharing 👍❤❤
Ohhh, to be in the garden again❤
Never heard of a bread salad. This looks sensational. I love bread and salad, it’s going onto my to-try list! Thanks Laura!❤
I LOVE a bread salad. It’s so good.
Hello Laura, I have been trying to get the proper measurements for your wild rice pilaf. I went to the site and it says a cup of wild rice but doesn't say how much basmati. Some help would be greatly appreciated 🙂
Thanks for the nice video 👍🏻
You are the Best
Thank you L ❤🎉🎉
Wow- amazing very delicious and yummy 😋😋 thanks Laura mam❤❤❤❤❤❤❤
Superbbb 👌👌👌👌
Laura can you please share a recipe for Garden Vegetable Soup? Since summer is coming, I'd love a yummy recipe to use the veggies I will be planting in the garden. Thank you!
😁😁😁😁😁😁🏡🏡
❤
Yummy 😋😍
Fresh, easy, and full of flavor—this is the ultimate salad recipe!😍
🥹🥹 I just discovered you again after searching high and low for your meatloaf recipe! This bread salad looks delicious! Totally trying it next ❤
I've been watching this channel since the mushroom risotto recipe 12 yrs ago. Not only are the recipes amazing and easy to follow, the content itself is no nonsense. She never shills for product and there's never been any gimmicky content. Thanks again and keep up the good work Laura. You're one of South Jersey's finest.
Oh yummy ❤
This looks super delicious! Yo always seem to have some type of green to eat with your meal. With spring in the air do you have any delicious spring inspired salads which use only seasonal ingredients? Would love to see your take on seasonal salads with lovely italian flair for spring!
I love cornbread salad, so I must give this a try!
In my family we call the inside of the bread, "the heart".