Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
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26 Comments
It’s raw🤣
The Marine Stewardship Council?????????? Are you elfin kidding me. Who are they? Why are they there? What do they do? Do we need them? Who pays them? Why? Do I need to go on? If you are hungry, go catch a fish and eat it! Don't wait for application forms, licenses, payment terms and loss of income! Just get the food you bloody well need. There's lots a fish out there for f sake.
For people who talking smack about his way of cooking go to culinary school or watch 1000hours of cooking videos before making fun of him because you are the illiterate one at this moment
Looks good but I cannot get behind the raw center….I’ll cook it through
No
I cook tuna steaks better than this…. Try finishing in the pan with butter and rosemary and and spoon over the tuna steaks…. Much tastier
I take it if you don’t want that crisp just cook it on a lower heat?
Would you like some tuna with that oil?
Chew-nah steak
I dont wanna EAT middle cooking … its RAW MEAT for me. I want to be coocked all the way.
Why all chiefs praktice something what SOMEWHERE SOMEONE loonitic DO – like RAW or middle RAW MEAT???
Meat must to be coocked, fried – all the way.
For decade – we gonna eat a RAW meat – just about TRENDS. Trends is for FOOLS and kids.
Pretty good, Imust admit. Thanks for sharing your knowledge, Jamie! Cheers from Montreal, Canada.
Why it's still Raw?
If I wanted sushi I could have went and ordered me some..
A little pink in the center is nice but blood red is just not appetizing to say the least..
choona
“I like to tear it, not slice it” Just making it up as we go 😂
there's a bit of fish in your oil there
Bro said no oil then he diddy that thing up
choona steak!
Never knew that about griddles and oil.
Just made this, it was nice.
I preffered cook well. If beef its ok but tuna noo noo for me
Is this a fake Jamie Oliver site? Why is it not in English?
ah yes, some SHhTooNa with a side of tOmOTTO saLaD 😲💀☠
Chicken of the sea
I have been cooking tuna steaks using Salt, Pepper, and Garlic. This new rub and method takes the tuna to another level. Perfect, perfect, perfect. I do slice my steaks at 2.5 cm or 1 inch. I cook them as the Chef stated. Wonderful. Not doing it any different again. Thank you Chef
Ty i am on Oahu and am trying Aku for the first time.
Didn't he say never ever put oil in it but then he adds oil?