Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it… but we can definitely make some great choices for cheaper that ultimately taste and look the same.
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
—————————————————————
Ingredients you’ll need:
Prices for Expensive Cheese Board –
Calabrese – $7.49
Sopressata Salami – $8.99
Toscano Salami – $8.99
Manchego – $7.26
tomme – $7.68
Brie du Pommie – $5.55
Aged Gouda – $10.16
Prosciutto di parm – $11.10
Honeycomb – $15.99
Castelvatrano Olives – $6.99
Grapes – $13.35
Praline Pecans – $6.29
Pistachios – $9.53
Rosemary Flatbread Crackers – $6.99
Cornichons 4.00
Cheap Charcuterie Board –
Smoked maple ham – $3.00
Mortadella 7-10 slices – $3.75
Vermont Summer Sausage – $4.50
Havarti – $4.00
Medium Cheddar – $4.50
Gouda Cheese – $2.80
Philly Cream Cheese – $1.96
Granny Smith Apple – $1.00
Heirloom Tomato – $0.45
French Baguette – $1.89
Olives – 1.75 per pouch
1/2 cup peanuts – about 1 dollar in the bulk section
Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt
Serrano Habanero Gastrique Ingredients –
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced
27 Comments
Hey guys, VO mistake on the gastrique. We edited in me saying water when it should have been VINEGAR!!! Idk how that happened but it's 1 cup vinegar and 1 cup water! Papa love u very sorry I'm only human please forgive me. : _ )
Curious as someone who just likes to eat cheese lol what would be the best of them all for a budget a lot of stuff can get expensive which is crazy
if i saw that some where i would be really impressed.
Americans are really the kind of people who can't appreciate hacing a piece of bread and cheese and some salt to put on them!
What's a 86 wallet
Feel like this needs to be remade with todays prices😂
Being French, I'll never understand how charcutaille became this super expensive hipster-targeted thing is the US. It's starting to be like this in the motherland, too. Back in the day, a charcuterie board was a thing that 4 buddies, probably suffering from alcoholism, would have after a shit day at work. You'd gather whatever cold cuts you had and add a bit of compté or morbier (if you really felt freaky) to the thing. It was more of a social relief han a culinary experience.
Only thing I ever eat is the cheese, I I’m geeking just thinking about it 🤤
Yay! Thank you! 😊vuibmk0oon0o0nonon0ononononn0n ok
L😊
Wait, you gotta get hip to the Habenaroe cheese.
Slow down its all mumbo jumbo
Oooohhhh platter! That’s what call it 😂 I love platter dinner.
A pack of string cheese and a half pound of Genoa salami. Wrap the sticks in the salami, cut them in half. I do these for every party and everyone loves them
I realise im late. I love your channel. Please stop saying "bad boys". I hate how much I cringe lol
Blue cheese IS gross 😂
This guys great!! Awesome
Josh calm down what happened too you fuu yuiioohh
The way he perfectly pronounced 'Gouda' made my little Dutch heart so happy ^~^
Remember chevre…
Dear goodness never compromise on good quality cheese
🇫🇷🤍🤍🤍🤍🤍🤍🤍🤍
I'm not a deli person AND appreciate your content!
Both boards look amazing but I have to say all things considered I would go for the cheaper board. A splurge is always nice but I think overall it’s the 30 dollar board for me.
Fancy people: we know and buy the best charcuterie boards😍
Autistic people: Move aside😏
Great video love the energy
I agree about the stinky blue cheese. No way am I going to eat something that smells/tastes like it might have been scraped from between a homeless person's toes! Eeeeyyyew!
This easily costs 60 now