This lovely burger is award-winning for a reason and I think you’re about to realize why! 🍔
🔥 Craving a burger with an Italian twist? This Italian burger recipe is not your normal burger, featuring juicy beef, melted cheese, prosciutto, arugula pesto, and marinara jam! Whether you’re looking to upgrade your burger game or try something new, this recipe is a must-try!
We like to support small business! Support local! We’re Pimping Your Product with this one! And this recipe comes to us from Not Your Nona’s Sauce! We first tried this burger at a burger competition here in San Diego and this recipe ran straight to #1!
And apparently I’m banned from saying the “B” word now
🍔- – – – – 🍔
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00:00 Intro
1:48 Making a Marinara
2:52 Arranging Prosciutto
3:19 Baking Directions
4:07 Making Arugula Pesto
6:00 Forming & Seasoning Burger
6:28 Grilling Burger
6:40 Prosciutto Reveal
6:50 Finishing Burger
7:21 Building
9:09 First Bite
9:32 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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44 Comments
amazing!
Day 65 of asking Sam to make some Keto recipes
Beautiful!
There's nothing wrong with beautiful. Don't listen to those whipper-snappers.
WOW what a killer burger! That looks amazing! Kudos to Adrianna from Not Your Nonna's Sauce for being so creative and winning the competition!
…. Not just benevolent,— but beautiful!
Hey Sam it’s your cooking show. Maybe your kids should let you run your own show
WOOOO
Speak your mind! Say anything! Do not let anyone limit your speech at all! It diminishes your cooking.
the kids are a part of the show even from behind the camera. give them a mic pls
Sam, keep using beautiful! Every time Max complains, we all do a shot.
I can't help buy saying it's rocket overseas
You have to pulsate those mixers. You got it.
I just made an award winning shit.
That had to be one of the least appetizing things I've seen you make :S
Fucking Beautiful 😂
I made this burger tonight for me and my wife. It may be the best burger I have ever made. My wife and I have made many of the things you have showed us to make, but this burger was the best burger yet. I don't know if it was your idea or Max's, but this was awesome. We willake this again. Thanks for all the the great recipes and wonderful tasting dishes you have taught us to make. Also, don't worry about all of the idiots that call you out for your steak "not being done." They are idiots. Everyone likes their steak made differently. If they don't like the way you like your steak, they need to stop being stupid and cook their steak the way they like it. My wife and I can't wait until your next video. Keep up the great work and awesome recipes.
Let your Dad say what he wants and talk how he likes. The way he talks is BEAUTIFUL! 🤨
Test comment. Do not reply.
Garbage, you hip hoppers think piling 30 different things on a burger makes it good? Best burger is about an inch high, Great meat, cheese, green chili
Take a shot every time he says beautiful😂
This was the BEST VIDEO ever. So many useful ingredients to use in so many things and then to have them all in one exceptional burger. This is why I watch you. These gems.
Goodness alive this was so beautiful. Will try it in the most beautiful way since being so beautiful is beautiful to behold as you guys always are – so beautiful!
These EGGS!
You gotta try these!
As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
Peanut Butter & Horseradish Deviled Eggs…
1 Part Cooked Egg Yolks
1/4 Part Peanut Butter
1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
1/2 Part Mayo (Kewpie for sure)
Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
Smoked Paprika
Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
Slice hard boiled eggs lengthwise and remove yolks.
Mash yolks with fork until fine.
Mix in Peanut Butter and Horseradish Sauce.
After PB and Horseradish are mixed…
Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
Sprinkle with Smoked Paprika.
Add small slice of Kosher Dill Pickle on top of each.
Zigzag Sriracha Hot Sauce on top.
Garlic paste? That's so last year. Where's my knife……
What was the competition? Best burger for when you haven't got a full set of teeth competition?
Don’t stop using the “F” word, it’s you!
Sam wore the wrong shirt for this he really needed the fuck max shirt on
Let the old man say whatever he wants
cooling racks
I like the F word, keep using it.
Max doesn’t like a messy burger? Get that twerp out of there!
QUIT ZOOM IN/OUT PLS. HARD ON EYES
BEAUTIFUL
Jam? It's fucking ketchup!
Want to send you some OUTSTANDING, family meals. From the boarder of Italy. How do I do it?????????????? Plz email me
I feel you should go to family that food, is old school…on a Sunday….watch family cook for 10 family members as they have for 50 years
Sooooo pink 🤮
How much sugar was that?????😮😮😮
I want to see you recreate a "Krabby Patty" from SpongeBob SquarePants !!
The arugula pesto recipe is missing the garlic. Fyi
Made this twice already best burger ever. Only thing my jam still was a little runny. Can’t get it to stiffen up like yours. Followed recipe to the t. What’s up with that?
Made this a couple days ago and was mostly underwhelmed. The some of the parts did not increase. The two sauces though are amazing. Made some pasta and used some of the leftover “pesto”, very good if you have extra arugula and not Basil. Also, made a pizza and used it as a sauce, very good…(did NOT use smoked salmon as a topping). Also used the tomato sauce as a pizza sauce knowing it would be too sweet, but next time I make it I’ll use a lot less sugar, very good (again, did NOT use smoked salmon as a topping) 🤢
Anyone make this yet? 😊