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Today’s dish is simple but fun to cook, it makes me think of Sundays at Nonna’s and the smell of sauce that was felt throughout the house 😍 Try these spaghetti with meatballs and tell me if you liked them 🍝 They’re really good! (ig/ChefMaxMariola)

INGREDIENTI 👇🏻
Spaghetti
Carne macinata – Chopmeat
Pane – Bread
Pomodori pelati – Canned peeled tomatoes
Latte – Milk
Aglio – Garlic
Prezzemolo – Parsley,
1 uovo – 1 Egg
Parmigiano e pecorino – Parmigiano and pecorino cheese
Sale – Salt
Pepe – Pepper

15 Comments

  1. Small meatballs are great because they have more surface area to get flavor. They are also smaller and cook faster. That being said, if I am cooking for a big dinner party, i will make bigger meatballs as I can fit more portions in one pan.

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