I've been here and it's absolutely one of those places you have to eat at before you kick the bucket. For it being in San Francisco francisco it isn't that expensive.
In the words of Randy Jackson, "That's a no for me dawg!" That steak looks like it was butchered in the back, was put on a hot plate, and walked right out to the customer.
DOUBT that, those look similar but not quite as good as a local place i grew up with. It's first come first serve they open at 5 and are out by 5:30 (in a town of ~ 200) with prime rib from a local butcher serving is massive well peppered on the outside and delicious the meat looks very similar in terms of serving size too. And it only costs like 18 for the same size
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Always confident its the best. All these YouTubers say that.
Bro that is not in anyway prime it looks like choice. And even then a shi cut for choice
go out of US and u will know 9.6 is just 3/10
$53 is an absolute steal. That's got to be like 75 bucks now.
That is raw
Do they serve it well done? I won't eat Beef served any other way.
That Is Not Medium Rare 🤣
Too raw for me
That meat was cooked in a heated argument
Alot of people doesnt understand that prime rib is supposed to look like this
okay
rib in the rerld
Do they cook the meat?
Fuuuuuck that apinach looks good af…wid sum cornbread!
Its not raw, it still has a freaking pulse
Gay steaks are expensive
To Rare for me no thank you
Nothing coming out of California is that great
I've been here and it's absolutely one of those places you have to eat at before you kick the bucket. For it being in San Francisco francisco it isn't that expensive.
Not the best prime rib for 2 reasons: 1) It's not my mom's, and 2) au jus on the SIDE A-hole! You just soggied the hell out of my veggies!
Mate it's fucking raw.
That steak is still breathing bro
Looks like a mid to below average LUNCH restaurant if you go to Sweden
raw meat yuk
Looks disgusting
that meat is still moo'ing for 9.6/10 is crazy
In the words of Randy Jackson, "That's a no for me dawg!" That steak looks like it was butchered in the back, was put on a hot plate, and walked right out to the customer.
DOUBT that, those look similar but not quite as good as a local place i grew up with. It's first come first serve they open at 5 and are out by 5:30 (in a town of ~ 200) with prime rib from a local butcher serving is massive well peppered on the outside and delicious the meat looks very similar in terms of serving size too. And it only costs like 18 for the same size
You had me until you said San Fran nawh I'm good
I’m a bloody prime rib lover and this looks INSANE!!!! I want it and I want it NOW!!!!
Waiter: How would you like your steak prepared?
YT's: before you cook it…Don't
Gordon Ramsay “it is so raw, it can be released back to the wild”
Man that’s a deal if I didn’t have to drive for miles or take a damn plane
That's a proper plate.
If you aren’t a chef respectfully shut up about temp’s half of y’all don’t know a thing about prime rib or medium rare and it’s showing
Expensive, sure. But for a nice meal out and a HUGE portion like that? In SF? That’s really great pricing.
So do we call anything medium rare nowadays? Because thats straight up raw ,rare whatever you wanna call it
I just dont see the appeal of a cut that isnt seared
Am I alone in saying my that is the worst player of food I've ever seen
Why does it look rare?
It's Raw.
Raw😂😂😂
I have prime rib
There’s way better places in America. lol plus prime rib is garbage.
0.4 missing why???