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My Modern Parmigana for Italian Cuisine Lovers!
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My Modern Parmigana for Italian Cuisine Lovers!

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Parmigiana Recipe:

1 Whole Egg Plant

About 1/2 cup of flour to baste your eggplant strips

1 Medium Onion (diced)

3 Cloves Garlic (crushed)

Fresh Mozzarella Cheese to Roll up in the Eggplant and for Topping After

500 g Good Quality Tomato Sauce (Passata)

Fresh basil leaves (about 4 leaves in the sauce and more for topping)

1/2 cup Parmigiano Reggiano (more for topping)

Salt and Pepper to Taste

1 Comment

  1. @Chefbrockwilcocks

    Parmigiana Recipe:

    1 Whole Egg Plant

    About 1/2 cup of flour to baste your eggplant strips

    1 Medium Onion (diced)

    3 Cloves Garlic (crushed)

    Fresh Mozzarella Cheese to Roll up in the Eggplant and for Topping After

    500 g Good Quality Tomato Sauce (Passata)

    Fresh basil leaves (about 4 leaves in the sauce and more for topping)

    1/2 cup Parmigiano Reggiano (more for topping)

    Salt and Pepper to Taste

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