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#philippines #filipino #interesting #facts #culture #food #foodie #spaghetti

36 Comments

  1. I feel the Italians in my fyp- I tried lasagna which in the Baguio they made as "lasagna Pinay" 😅 but fr i really did taste actual lasagna!

  2. Same as pineapple pizza

    May be an abomination to some but is a childhood favorite for us Filipinos 😆

  3. Imma be fr, even though I was borin in the Philippines and moved to Italy, I still prefer the Italian ones mostly because imo the Filipino spaghetti is sometimes too sweet and a bit of spice? But yeah, I usually prefer Carbonara, Amatriciana or Spaghetti alle Vongole

  4. I honestly like them both ways. It's different for sure, but both are a joy to eat. No to food discrimination!

  5. You know, pilipino spaghetti are engraved in food culture. It is okay we all have our own traditions in food. There are various pasta recipes throughout Italy: food changes as culture changes.

  6. Filipino spaghetti is the best because it's sweet but in Singapore, Malaysia America and Canada it's taste like a rubber band and matabang bast on my taste wen go to their country Pilipino spaghetti is the best!!!!!!!!!!!! don't say it's nat the best or remake.

  7. Bro i just hope Lionfield will not see this cuz you're cooked,i hope he doesen't come in the Philippines cuz if he comes nah 💀 (or not maybe) btw i love spaghetti ❤ :3 becareful for Lionfield

  8. Neither is bad. Italian spaghetti is made with the ingredients that are bountiful in their area. Sicily and Bologna have different ways of making them. Also, spaghetti and meatballs originated in the US. In the Philippines, the sauce is sweeter because we put sugar on it as well as use banana ketchup. We also cook the sauce and noodles separately and then put them together when serving while italians finish their pasta in the sauce. Both cuisines adapted to their own origins. In fact, the entire world has their own versions. Food is a subjective experience. Unless of course you’re a food snob and think rigid culinary standards have to be implemented…then go dine on your fancy schmanzy ways and leave the rest of us alone. 😊

  9. My palate can't take the taste of Filipino spaghetti. I love real Italian spaghetti, even without meat, just tomato sauce and cheese (grated Parmesan or Romano or asiago) and basil and virgin olive oil.

  10. I like Italian style better than the sweet Filipino style. Except for Jollibee Spaghetti. Hehehehe.

  11. Pinoy s'ghetti is a lot sweeter in comparison. Still love me Jolli, but it's in its own class on pros and cons.

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