Looking for a quick, satisfying dinner the whole family will love? Try this Creamy Lamb Rigatoni a hearty, no-fuss meal perfect for busy evenings. Ground lamb brings a savory richness, while garlic and a touch of white wine add depth. Heavy cream and Boursin cheese melt together to create a silky, indulgent sauce that hugs every piece of al dente rigatoni. Seasoned just right, it’s comforting without being complicated. Pair with a side salad and a glass of your favorite white wine for an easy, elegant dinner that feels like a treat—without hours in the kitchen.
Ingredients:
Ground lamb
White wine
Your favorite seasonings
Garlic
Heavy cream
Boursin cheese
Parsley
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