A sensational spring version of a classic and I am telling you, everyone will just love it!
RECIPE:
For the Veggie Mixture:
2 Tbsp of Olive Oil
1 or 2 Shallots, thinly sliced
1 Medium Zucchini (or a handful of mini ones) , diced
1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1” pieces
10oz Box of Frozen Shopped Spinach, thawed and squeezed of ay liquid
1/2 cup of Fresh or Frozen Peas
Fresh Chopped Parlsey and Basil
Salt to taste
For the Béchamel:
8 Tbsp of Unsalted butter
8 Tbsp of Flour
4 Cups of Milk
Salt and Pepper to taste
Pinch of Nutmeg
Additional Ingredients:
9oz of No Boil Lasagna Noodles
2.5 cups of Whole Milk Ricotta
1 Egg
3 cups of Freshly Grated Mozzarella
Lots of Grated Parm
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:28 – Prep the Veggies
05:16 – Make the Bechamel
08:42 – Assemble the Lasagna
12:15 – Bake
13:04 – Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
29 Comments
I am definitely making this. It's a few components but so easy! Most of it is assembly. I think I can do it and it will impress anyone 🙂 it looks delicious
just too much of cheese it is awful…..And it is bit too dry but okk :)))
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Perfect for Lent as well. I think it's cooking mozzarella needed in the recipe. I've never heard of low moisture mozzarella before.
Definitely making this! It will be my Easter dinner go too!
I promise I will make it😋. Thank you so much for the recipe!!!!
I don’t like peas, so I would use shredded carrots.
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Do you let the lasagna rest for an hour out of the oven. I am going to make it. Thanks
Only someone who's made lasagna countless times understands how hard it is to break a sheet of lasagna in a perfect half.
I love that casserole dish do you have a link to it? Veggie lasagna is my favorite!
This looks fantastic. Could you add chicken to make it a complete meal lasagna? Would that change cooking time/temp?
You are my favorite chef on YouTube! Been watching you for at least 10 years now! You've inspired me in the kitchen so much
That looks delicious and healthy!!!!❤❤❤
Oh my word. IT LOOKS OUTSTANDING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm gonna make 🙂 Thank you Laura !!!!!!!!!!
But it's up to you. Fresh bag spinach, get ripped off; whatever…. LOL
I'm making this for Easter. It looks delicious.
Just in time coz I have some Christian friends coming over and they are currently fasting. I'll just use oat milk and unfortunately omit the cheeses. Thank you for such delicious recipe. Happy Easter.
are you purposely adding on some weight?
The perfect recipe
Hi. Where can I find the episode number. I’m very familiar with your website (circa 2014!) and I am not finding this recipe there. I’m doing something wrong lol
This recipe is not on your website!
Have you visited your own website? It’s full of ads, I can’t click anywhere! 😒
😊😊😊😊😊😊😊
You make me want to cook just by watching your videos 😅
The baking dish is beautiful!! And I’ll definitely try this recipe soon 💚
I think Lorenzo Music would love ya😊
I'm making this, I have never got a good vegetarian version. Can't wait. It was my absolute favourite when I was a meat eater. ❤❤❤🎉🎉🎉
This is amazing. I can’t wait to make it. Thanks so much, Laura you’re the best! 🩷