The perfect fluffy scrambled eggs start with my secret ingredient. This has been a game-changer for me in making scrambled eggs soft and creamy, not firm, tough and dry. You will not believe how simple this step is. No water or milk needed. You will be adding this best kept secret ingredient every time you make scrambled eggs.
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Fluffy Eggs with a Secret Ingredient
6 Eggs
1-2 T Butter
1 tsp Cornstarch
½ tsp water
Salt & Pepper, as desired
Garnish
Fresh Parsley, chopped
1. In a saute pan over medium heat, add butter or olive oil.
2. While saute pan is heating up, in a bowl, add cornstarch and water and mix until cornstarch is dissolved.
3. Add eggs, salt and pepper, and scramble until all the egg yolks are broken up and well incorporated with the cornstarch.
4. Once the butter is melted and saute pan is hot, add eggs all at once.
5. Let eggs sit for a bit in the hot pan until the edges start to form.
6. Once the eggs begin to form, start to bring the eggs in the middle, working your way around the pan.
7. Once the eggs look almost cook, remove from the pan and continue to stir until all eggs are evenly cooked. Careful not to overcook or the eggs will become firm.
8. Option, garnish with fresh parsley and serve.
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Ciao! I’m Lucia Oliverio, and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen.
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