Owner Dario Monni, who grew up eating pasta everyday, flew in experts from Italy to train his employees how to incorporate old world traditional techniques using imported flour from Italy. brian richCHEFSchicago foodchicago restaurantscookingcooking showCOOKScuisineEateat good food in chicagoexplore your neighborhoodfavorite eatsfood showHandmadehometown foodsinterviewsinterviews with chefsitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisineji suk yineighborhood eatsneighborhood favoritesneighborhood jointsPastathe grid neighborhood eatsthrillTortellosvideoVlogwatchYouTube
