The History of Pancit in the Philippines

21 Comments

1. 

   @TastingHistory 12 months ago

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2. 

   @pangalansurname2450 11 months ago

   4:12 That ain't Calamansi, Max. 😭😭

3. 

   @Whatareevenbirds 11 months ago

   I really hope you make a "history of kare kare" video, the most I know of it is that it came from the Indian immigrants- I would love to hear an indepth video about it :)) also Kare kare is hellla good and you deserve to try it

4. 

   @strawberryshortcakemitchell 11 months ago

   Add a little bit more water so the pancit noodles won’t be so dry

5. 

   @strawberryshortcakemitchell 11 months ago

   And thanks for sharing the history of this dish . Appreciate it 💖🇵🇭

6. 

   @RossBradley-vd5rc 11 months ago

   Don't feel bad Max about having a small carajay, not everyone can have a big one.

7. 

   @Buttergirla 11 months ago

   Sir I really love your YouTube show but I just have been wondering, why is it that you do recipes from all over the world except for Africa? I would really like to see some western, southern, or east African recipes. You know it's a stereotype that Africa doesn't have food LOL

8. 

   @ntabile 11 months ago

   I didn't see the soy sauce mixed with the pancit….

9. 

   @DukePaul 11 months ago

   Don't fry with plastic utensils 😫

10. 

    @cheesyllama 11 months ago

    In my line of work, there's a stereotype for the one coworker who is Filipina and treats the other coworkers like her little ducklings and like she's the mom of the bunch, ensuring everyone eats and has a break and everything, including bringing an exorbitant amount of pancit to the break room, often. I have never tried pancit, because while not allergic, I don't like seafood (unless it's super basic like tuna or salmon).

11. 

    @pablo-sj5cc 11 months ago

    Hi, Max. Avid Rizal hater/critic here. He wasn't strictly a proponent of independence but more of social reform. Was pleasantly surprised to see that can of worms nearly being opened in a video about pancit. Unintentional pun at 13:18 also made me giggle

12. 

    @RoughSonsCo 11 months ago

    You should know this really good pancit called ticnap notnac big bro

13. 

    @RoughSonsCo 11 months ago

    Make some ticnap notnac big bro!!

14. 

    @kidultimatepowerless 11 months ago

    > "El Filibusterismo is too complicated to get into in this YouTube video"

    Man, colleges dedicate a whole SEMESTER of Philippine Literature Class to just Rizal's books

15. 

    @paigemarch22 11 months ago

    kudos on using Lorins Patis. it's the OG Patis/fish sauce brand in the Philippines.

16. 

    @Kokujin_UwU 11 months ago

    Man, you should've squeezed the Kalamansi juice onto the pancit. It will give it another layer of flavor. I'm not sure if it will match your pallet but that's the flavor that we Filipinos enjoy. Nevertheless, great content as ever. Now I know why pancit plays such a huge role in every Filipino celebration and its rich cultural significance.

17. 

    @felipeborrero9858 11 months ago

    If you ever need help translating recipes from Spanish, let me know! Would be glad to help!

18. 

    @Chuck84596 11 months ago

    Chinese cuisine has influenced so many cultures because of the diaspora. Makes me think of a noodle dish that is considered Korean but has roots in china Jajangmyeon. Would love to see you make it one of these days and go over the history.

19. 

    @susangazoshimizu5789 11 months ago

    What???

20. 

    @chloe81nn18 11 months ago

    UY PHILIPPINES 🇵🇭🇵🇭🗣🗣🇵🇭🇵🇭🗣🗣

21. 

    @spikeghost666 11 months ago

    15:30 So the Philippines had hooters long before America.