Our co-founders Rafael J. Feliciano and Guy Clarke were honored to be featured in this weeks Naples Daily News “Behind The Headlines” on ACB7 Southwest Florida.
Be sure to watch the last few minutes of out-takes too 🙂
Sizzle SWFL Restaurant Week is May 31st thru June 13th
www.SizzleSWFL.com
From Cape Coral to Marco Island and everywhere tasty in-between! Sizzle SWFL Restaurant Week is a 14 day semi-annual, charity driven event that gives locals (and visitors) the chance to channel their inner foodie and try all the restaurant on their wish list.
Restaurants offer specially crafted, two course lunch and/or a three course dinner with fixed price menus, starting at just $16 or $21 for lunch and $26 or $36 for dinner. The event allows people to try multiple restaurants that may normally be out of their price range and will send diners on a tasting tour throughout Collier & Lee Counties. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give Restaurant Week diners an extraordinary culinary experience.
The Sizzle SWFL Restaurant Week event celebrates dining out at an affordable price and is produced to build awareness and make a positive impact on our diverse Southwest Florida culinary community.