In Episode 3 of BEST OF FLORENCE, Tatyana and Ottavia roll up their sleeves for an epic cooking class in the heart of Florence.
Under the guidance of a local chef, they master the art of making two types of traditional pasta from scratch – kneading, rolling, and shaping the perfect dough.
They also whip up a classic tiramisu, layering delicate mascarpone cheese and espresso-soaked savoiardi biscuits to create Italy’s most beloved dessert.
From flour-dusted hands to the final mouthwatering bites, this episode is a feast for the senses!
BOOK YOUR OWN FLORENCE COOKING CLASS: https://foodtourrome.com/cooking-class-in-florence/#:~:text=Learn%20the%20secrets%20of%20authentic%20Italian%20cuisine%20in,new%20set%20of%20recipes%20for%20delicious%20Tuscan%20cuisine.
Stay tuned for more mouthwatering content from Tuscany! This is Season 3 of our Best of Rome/Florence series. If you haven’t already, be sure to check out Seasons 1 and 2!
Join Us: Experience the best of Florence with a passionate local guide on our Florence Food & Wine Tour! LINK BELOW!
Book Your Florence Food & Wine Tour: https://foodtourrome.com/florence_food_tour
Visit The Roman Food Tour Website: https://foodtourrome.com/
Follow us on Instagram: @the_roman_food_tour
Video by: Infanta Film Arts
Producer: Stefano Ferrara
Editor: Alan Higgison