Discover why Barbera is one of Italy’s most versatile wines in our latest video. Known for its high acidity and low tannins, Barbera pairs perfectly with a wide range of dishes, from pizza to grilled meats. Often overshadowed by bolder Italian reds like Nebbiolo, this wine offers delightful notes of juicy blackberry and cherry, making it a hidden gem worth exploring. Join us as we journey to Piedmont, home to some of the finest Barbera. If you’re a fan of classic Chianti, you might just be tempted to give Barbera a try!
