The Cheese That Broke the Internet in 2025 #cheese #2025
I have been craving this pasta since 6 am when I jumped out of bed! (The first day of daylight savings). Today I am eating the 5 year old Agropur cheddar and an unpasterized parmesan from Italy, the store brand.
Last week, check out the video, I had some pre-shredded parm from Cracker Barrel and maybe it was my fault, because I do tend to over season but I was shocked at how salty the cheese seemed.
https://www.thespruceeats.com/parmesan-vs-parmigiano-591198
4 Comments
5 year old cheddar today! What do you all think?
I think it must be delicious, pasta is life 😀. Glad you are feeling better, have a lovely sunday my dear Cas. 💖🥰😘😘😘💖
Looks like it tastes like yit
0:08 what is this