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This is the best way to level up your lasagne!

Spicy nduja sausage, wine and pancetta give this lasagne tonnes of flavour, plus parmesan in the bechamel sauce for extra umami 🧀 You can even make it in a pressure cooker if you’re short on time.

The recipe is in our March magazine – grab your copy from the link below or all good supermarkets.

https://bit.ly/41MPzWB

How do you amp up your lasagne recipes? Let us know in the comments!

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