The breading gives the chicken a crispy crust on the outside, which keeps the juices of the meat. A typical Italian recipe for True Italian Cuisine and Just Italy Bashibreadchefchef lorenzochef lorenzo polegrichickencibortvcuisineFooditalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodJust Italyjust italy channellorenzo polegriOilreciperecipestrue italian cuisineUmbriavideoVlogWrite A CommentYou must be logged in to post a comment.
