Antoinette Gangi, Host of Antoinette’s Italian Kitchen talks Meatballs on PIX11 New York with Dan Mannarino & Hazel Sanchez!
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4 Comments
Love your cooking show
DOWNLOAD MY COOKBOOK: https://www.antoinettesitaliankitchen.courses/offers/SzreDrbE
Looking Good.
I've been cooking Italian my whole life as my Mom was from Trieste, Italy and my Dad's parents were from Naples and Sicily, and I tried this recipe, and OMG!!! Antoinette is right, drop them in the sauce and cook for two hours, and they come out amazing!!