In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
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20 Comments
8 years later and I just realised the greatness of "stings like buggery".
Watching from Texas. People always bash on British food so I’m thinking about making this recipe to see what it’s all about.
ill take ms may for me self fanx.
why does English food always look like war ration goop?
It looks so good I want some so 😩
Why is England so gray?
Stings like Buggery 😂😂😂
It just pie and mash with parsley sauce why the big deal
I want to try it so bad
Eww walked past Kelly twice a day School Rout, had eels on a stall on the Kirby and in shop window nothing would entice me to Eat this.
The bombers are no longer overhead.
I wonder what would he think about of japanese grilled eel
Man i hope he is still there, i want to visit this year and find out the secret to how he holds those pies so softly
Bob splosh?
Let me wash my hands rq?
Is that right?
This looks amazing. I've never had any jellied protein so I'm honestly interested
Was he holding those pies softly? I really hope so.
Found this Vid in the depths of Covid on a 2 month break from work was drinking everyday heavyyy and this vid would make me want to visit London lol Thankfully I drink much less and no covid but i still come back to this vid Good affordable food at a nice Pub sounds good in these trying times
Sorry British people, pies and mash looks like pure slop
one thing is for sure you have NO idea how gently he's holding those pies.
A proper Londoner. A dying breed. Instead we have Muslims. Tradition that twat khan is trying to erase.
What a disaster.