Print this recipe here: https://www.dimitrasdishes.com/spinach-feta-pasta/
Ingredients
1 pound (500g) spinach leaves
olive oil
1 small onion, finely chopped
6 garlic cloves, grated
1/2 pound mini pasta shells or fusilli pasta
salt, to taste
freshly cracked black pepper to taste
1 teaspoon dried dill
grated kefalograviera or Parmesan cheese
feta cheese
juice of a fresh lemon
Instructions
Prepare the Spinach:
Heat a few tablespoons of olive oil in a large pan over medium heat.
Add the onion and sauté until soft and translucent.
Stir in the garlic and cook for about 30 seconds until fragrant.
Add the spinach and cook until wilted. Season with salt, pepper, and dried dill.
Cook the Pasta:
5. Bring a large pot of salted water to a boil.
6. Add the pasta and cook until al dente. Reserve ½ cup of pasta water, then drain the rest.
Combine Everything:
7. Add the cooked pasta to the pan with the spinach mixture.
8. Stir in the reserved pasta water a little at a time to loosen the sauce.
9. Add grated kefalograviera or Parmesan cheese and crumbled feta. Toss everything together.
10. Finish with a squeeze of fresh lemon juice for extra brightness.
Notes
Use any pasta shape you love! Mini shells, fusilli, or orzo work great.
For a richer flavor, stir in a knob of butter before serving.
Make it extra creamy by adding a splash of heavy cream or Greek yogurt.
Want more protein? Toss in grilled chicken, shrimp, or chickpeas.
Love spice? Add a pinch of red pepper flakes for heat.Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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24 Comments
I enjoy your videos very much. I will be trying this one!
❤ thank you I love this recipe and will definitely try it. Theodora from Athens
Very disappointed in this video. You left out “Mmmmmmmm” at the end. 😂
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Now I’m really hungry. Thank you for this beautiful recipe.
I have made meals from your recipes and I just want to thank you again for simple, delicious and healthy food!!
Looks delish can't wait to try it!
😋😋It looks delicious!! Thank you.
♥️
😋😋😋
Dimitra, 2 POUNDS of spinach!? Did you mean ounces? I've used 4-5 ounces for 8 oz pasta, usually enough…
I like these quick & simple meals keep them coming
Yes I love this!!❤😅
ANOTHER excellent recipe !
Simple, healthy & looks so appetizing ! 🌟
Tossing in some grilled chicken or shrimp would take this to another level! 😍
Looks good quick and easy 👍
Just made this. Loveeee it. Delicioso!! ❤❤❤❤
Simple, flavorful, and pretty. The holy trifecta. I'll be making this over and over. With little changes here and there. Maybe add in some mussels.
Yumm😋….however what intrigues me is that salt is being added to this recipe separately when Feta cheese has lots of salt in it already?…hence…are we sure that we need to extra salt in this recipe?🤔
Ευχαριστώ για την συνταγή. Φαίνεται νοστιμότατη! Χαιρετισμούς από Ελλάδα 🇬🇷
Thanks it looks delicious
Ok, you got me, Dimitra. I love Greek flavors. I'm gonna make this!
Very nice 👌
I cant get into feta but love the recipe