Simpler than you imagine. The best appetizer recipe, made from puff pastry

Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 300 g (11 oz)
vegetable oil: 15 ml (0.5 fl oz)
vinegar: 10 ml (0.3 fl oz)
The filling
bacon: 100 g (3.5 oz)
tomato paste: 70 g (2.5 oz)
mozzarella: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
ketchup: 10 g (0.4 oz)
The glaze
eggs: 1 pc
Additionally
eggs: 1 pc
chili sauce: 10 g (0.4 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
olive oil: 150 ml (5.1 fl oz)

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