Watch as an Italian chef explodes over the worst spaghetti bolognese sauce by a famous British Michelin Star Chef. This reaction video is a must-watch for all foodies!
💯 Follow this link to watch my classic and best Bolognese sauce: https://youtu.be/Gyz7s3cFjZU?si=exfDltrI69Z7uI19
#bolognese #reaction #vincenzosplate
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32 Comments
Chefs dont know how to cook everything. Every cuisine has its own techniques, methods, style, rules and signatures and its impossible for a chef to know them all. I am your Italian chef who teach u how to cook italian. You dont need to be a chef to cook italian food or any cuisines but you need to learn and respect the traditions and flavours. Keep it simple and you never go wrong. Dont over complicate recipes and try to maximise the flavours of the ingredients you use. This Bolognese recipe kills and destroys every single flavour.
no way this guy has a cooking diploma,its like a 6 year old playcooking….
I don’t mind experimenting with flavor, ingredients and techniques, just don’t call it a bolognese saus.
If you pay attention, his voice sounds like Gordon Ramsay so…
Quote of the day: @13:43 Wtf is this?!? 😂😂😂❤❤❤
This one is seriously entertaining 🙂 !!!
to me the simplicity and importance of high quality ingredients is what i love about Italian cousin! if you think of Pomodoro: Tomato, olive oil, garlic and Basil – 4 ingredients, and still right prepared it's a extremely delicious dish!!!
i like fine dining as well, but i prefer a perfectly prepared classic Bolognese than the flavor and texture explosion of a Michelin star plate!
Santa madre: come puoi rovinare tutto così ?
How is it a real ragu bolognese without adding a snickers bar and 500ml of mayo?
At least he had Spaghetti from DeCecco on his table. You have to give him that! 😆
He got his Michelin stars for being creative with ingredients, not copying what generations of Italians have already done. Does Vincenzo have any Michelin stars? genuine question.
Where's the squid ink, Heston????
😂😂😂
Ok sorry vincenzo but I have to disagree that cooking and science are seperate. Cooking IS science. Basic things like manipulating boiling temps with salt or pressure. BOOM science.
But yeah I do have to agree that he should not call this bolognese.
Oh edit: funny you later on explain what wine does on a chemical basis. 🤷
I kinda expected the guy to eventually say it's all a prank, toss the garbage into the bin and make a proper one.
Compot, in Poland we use k instead of C, its a drink made of fruit juice and has the same fruits in it
you can use anis in some mediterranean cuisines, in spain we use as a liqueur and in half-sweet stuff you can eat for dessert or a snack, like tortas de anís – but for a savory ragu / meat stew? i'm not even italian, but that seems very wrong….
nonnes and abuelas and grandmères and sittes will always know way more than these fancy 'scientist' chefs
Hi Vincenzo! Would love to see a review on Joshua’s latest Ragu pasta. I think you’ll love it! https://youtu.be/BIueul4H8B0?si=t4_9WhD_wsbPVpAK 😃
This is one of the funniest reviews I’ve ever seen
That dude looks like a goober i would never do a single recipe from him
Ma dai! Fa schifo!
He suffering from a major case of Jamie Oliveritis😂🤣😂
"Che Cazzo" 👀👀😂🤣😂
I wanna watch this but it's too painful!!
Vincenzo!!! Another brilliant video – I'm so pleased there are people like you calling out these idiots who ponce about …. thankyou!!!!
Jamie Oliver paid Heston $2billion to make this video.
Vincenzo he’s making spaghetti because it’s for a British audience who make spagbol regularly. Yes Heston over complicated style and Italian food don’t mix well at all.
We need Vincenzo's Italian written down so I can expand my vocabulary when I disapprove of something at the supermarket 😆
I’m sorry you had to watch that bro. I’d rather eat a shop bought microwave pasta than eat any of Heston’s food.
Even Jamie Oliver is disgusted by this recipe!
What's missing in this pork curry masala bolognese is coconut milk, and it should be served with corn tortillas 🤭
Hey i like the videos of you and make a lot of them but look at Joshua Short Rib Ragu At Home recipe. Not realy italian, but would to love you're reaction 🙂