Looking for a simple yet luxurious Italian pasta? This authentic Roman Cacio e Pepe is made with just pasta, Pecorino Romano, and black pepper – but when done right, it creates the most creamy, flavorful, and irresistible dish!
📌 What You’ll Learn in This Video:
✔️ How to make restaurant-quality Cacio e Pepe at home
✔️ The secret to a silky smooth sauce (without cream!)
✔️ Pro chef tips for the perfect balance of cheese and pepper
🍽️ Ingredients:
✅ Spaghetti or tonnarelli
✅ Pecorino Romano cheese
✅ Freshly ground black pepper
✅ Pasta water (the magic ingredient!)
👨🍳 Pro Tip: Use high-quality Pecorino Romano and freshly cracked black pepper for the best flavor. The key is emulsifying the cheese with pasta water to create a creamy, smooth sauce!
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1 Comment
o wow look yummy 🎉