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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
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HOW TO MAKE SEL ROTI VIDEO RECIPE
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Video Description and Ingredients:
DESCRIPTION FOR SEL ROTI:
Sel roti is a delicacy – made mainly for the great Nepali celebration of the Dashain and Tihar festivals. It is unique to Nepal and has become an iconic symbol of Nepali culture and festivities, and is made and served throughout the country during the festivals of Dasain, Tihar and Teej; and during wedding parties, bratabandha and other ceremonies. Sel roti is also a traditional food in Nepali-speaking communities in India, namely Darjeeling, Sikkim, Siliguri and Kalimpong. It is an essential food in most Nepalese cultural and traditional events.
Sel roti are cooked in bulk and can be stored at room temperature for least 20 days. Sel roti are often sent as special gifts to family members living away from home or used as prasad in puja.
Ingredient list for SEL ROTI (I made this video with two kg uncooked rice ) :
Rice 1 KG ( soaked at least for 8 hours)
Ghee or Butter 125 gram
Water ( Depends upon the art of rice we are using. Please watch the video for exact consistency )
Sugar ( 125 gram or as per your need for sweet taste)
Semolina (150 gram)
Oil (1 Liter to fry)
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Hope you enjoyed my recipe for TIHAR SPECIAL SEL ROTI recipe (KIDS as well as ADULT LOVING FOOD)
Search for „How to make SEL ROTi yummy food world“ in youtube to find this video easily
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Music Used:
1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
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Contact: mrishtina@gmail.com
For any questions and queries, I will try to reply within 24 hours.
See you soon… Have a Good day & HAPPY COOKING 🙂