Trippa alla romana, which literally means Roman style tripe, is probably the best-loved recipe of real Roman cuisine. Cooked with tomato sauce and served with a generous coat of grated parmigiano and the aromatic touch of local wild mint, this tripe recipe is very easy to make. Foodie Sisters in Italy, Benedetta and Valeria, will show you how to make this traditional recipe the Roman way.
Get our Trippa alla Romana recipe here:
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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