Italian Sausage Sandwiches On The Blackstone Griddle
Watch as I take you on a walk down memory lane. These Italian sausage sandwiches were a staple of my youth growing up in NW Pennsylvania. Let’s make them on my new Blackstone 22″ Pro Series Griddle!
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In this video I take a first look at my brand new VacMaster vp230 chamber sealer. I’ve been processing wild game for about 25 years and have long wanted a chamber sealer but could never get my hands on one until now! It’s a beast. It’s professional-grade. Let’s look at it!
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Todd
26 Comments
I make and Italian chicken sausage. That is unreal.
Fantastic job with those sausage sandwiches! Being from Pennsylvania definitely is a staple here! Been using RAOs sauce lately . Thanks for another awesome cook sir! Hopefully you and the family are having an awesome weekend! Cheers my friend
Todd, watching your YouTube videos, you always refer to a link "cown below" , on YouTube there no link.
NJ checking in here and I grew up on these th8ngs! I still make these for my family like once a month!
Oooohh gotta try this!
YUUUUUUMMMMM!!! Another great cook my friend!!!
Those Italian sausage sandwiches look delicious and perfect. Great job on them Todd. Made me hungry when you were doing the taste test. Have a wonderful weekend Todd and your family too.
Near Altoona PA here. Love hot sausage sandwiches, they make my mouth water just smelling them. Pacifico Bakery in Altoona, PA makes steak rolls that are awesome for sausage sandwiches.
You should start your own restaurant!
Sausage, peppers and onions on the Jersey shore boardwalk!!❤❤
Same here Todd. I love a good Italian sausage sandwich a few times during the warmer times. Reminds me of Detroit Tigers games.
Chicago Italian Sausage is the best!!
Another delicious meal. Nice! I grew up with these as well in the Tri-State area. 🌭 🫑
Erie approved. 👏👏👏👏
Now, those look great Todd! – Thanks – Cheers!
Fantastic sausage sandwiches, Todd👍😊
San Diego checking in. Great videos, just a lot of fun watching your channel and PTL.
Great looking sandwiches,I do mine with mozzarella cheese on top.and then melt the cheese with the dome
Yummy,thanks
Really awesome looking sausage sandwiches. Cheers, Todd and God Bless! 👍🏻👍🏻✌🏻
Love that new style basting cover? Im guessong its a newer version
I would add cheese
Sam's Hoagie rolls wrapped in foil 5-7 minutes in the air fryer …
Todd, I like that you remember your roots growing up in northwestern PA. That's what made you who you are. Love your recipes.
South Central Pa Eat sausage n peppers quite often. But the best is from a little stand at the great york fair
Gotta try this