Learn how to make authentic Italian Neapolitan pizza dough with our easy-to-follow recipe!
In this video, we’ll take you through the traditional Neapolitan pizza-making process, from mixing the dough to shaping and topping your perfect pie.
Discover the secrets of creating a crispy, chewy crust with a delicate balance of flavors, just like the pizzaiolos (pizza makers) of Naples.
Ingredients:
– 1 kg of “00” flour
– 625 ml of water
– 10 g of active dry yeast
– 20 g of salt
– Extra-virgin olive oil
Follow along with our step-by-step instructions and tips to create your own delicious Neapolitan-style pizza at home!
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