– One visit to an olive oil mill in Italy in the southern region of Puglia.
– This region supplies 40% of Italy’s olive oil production and 12% worldwide.
– Olive oil is an essential part of the culture here, from food to the picturesque landscape.
To get a true feeling of the territory, we present you one visit to a family-run mill in the city of Monopoli where things are still done the old-fashioned way. The olive oil produced here comes from a blend of local cultivars: Cima di Mola, Leccina, Olivastra, Simona, Picholine, Coratina, and Cellina di Nardò.
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