For the past three years, I’ve had the privilege of selling Brian Terrizzi’s exceptional wines, but it was truly special to finally sit down with him and gain a deeper understanding of the vision and dedication behind Giornata Wines and Etto Pasta. Brian and Stephy’s passion doesn’t stop there—they also run a fantastic restaurant and are set to release a cookbook soon! It was exciting to catch up on all their incredible ventures, and I can’t wait to see the amazing achievements they’ll continue to bring to life.
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