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Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner!

RECIPE:
For the Sauce:
3 Tbsp of Olive Oil
1 Small Yellow Onion, minced
1/4 cup of Vodka
28oz Tomato Puree
2/3 cup of Heavy Cream
Basil
Salt and Pepper to taste

For the Stuffing:
2.5 cups of Ricotta
10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out
2 Cloves of garlic, minced
Pinch of Nutmeg
4oz of Freshly Grated Mozz
1/2 cup of Freshly Grated Parm
1 Egg
Salt and Pepper to taste

Additional Ingredients:
12oz of Jumbo Shells
4oz Grated Mozz
More Parm
Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:45 – Start The Sauce
02:36- Build Sauce
04:38 – Make the Stuffing
06:37- Stuff The Shells
08:07 – Bake Shell
10:15 – Dig In

Fan Mail:
PO Box 300
Minotola NJ 08341

24 Comments

  1. In our house we would run slices of Italian or French bread thru the bowl to sop up all the extra gravy. We didn’t let that liquid gold go to waste. We always had a loaf of bread on the table and God forbid someone put the loaf top side down, that was sacrilegious. Madonna Mia!

  2. Girl you need to get some heating in your studio, you look a bit chilly, that aside, awesome recipe as per usual, thank you ❤

  3. I really want to throw some shredded chicken in this filling. Looks delicious either way you do it.😊

  4. When I was 15 , I used to watch you , I wanted to be a baker as well and I remember I have tried few of your recipes, fast forward 10 years, I am done with hotel management and changed my career long ago but still time to time I come up to check on you and your channel ❤reminds me of my childhood ❤Thanks Laura! You're as beautiful as I remembered ❤

  5. Omg Lauraaa. I used to watch you all the time when I was at university… it's almost 10 years since I graduated haha

  6. I always wanted to make stuffed shells. But just didn't have the confidence to pull it off.. But thank you for simplify it for me…

  7. Hey there Lora! Can’t find the peas soup recipe, I saw u made it yesterday and can’t find the recipe/ video. Would you please share it again 🙏much appreciated.

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