Hey y’all! Not our healthiest meal, but DEFINITELY the kids’ favorite (or one of them)! I am pretty terrible about measuring things out….I cook to taste usually, but here is the basic recipe (one recipe makes 4 squares, I double it in the video to make 8):
1.5 cups cooked, chopped chicken
1/2 block cream cheese (or 1 block substitute)
1 T. onion powder
1 T. garlic powder
1 T. Italian Seasoning
1 can crescent rolls
3 T. butter (or butter substitute)
1/4 c. panko + 2 t. Italian seasoning
Combine chicken, cream cheese, onion powder, and Italian seasoning until well mixed. Make 4 squares with your crescent rolls and fill each one with equal amounts of the filling. Bring all 4 corners of the rectangle together at the top and pinch edges together firmly. You will end up with a “X” on top and a “square”. Brush the tops with melted butter and sprinkle the panko/Italian seasoning on top. Follow crescent roll directions to bake (I usually do 12 minutes at 375 degrees). Enjoy!
Let me know what you think of the recipe in the comments section below and be sure to post any questions you have! I can’t wait to hear what you think!
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Happy Cooking!
~Melissa~