HEY GUY’S TODAY’S VIDEO IS ON HOW TO MAKE ITALIAN CHICKEN IN A CROCKPOT. I HAVE TO SAY THIS TURNED OUT SO GOOD SO I WILL BE DOING THIS AGAIN FOR SURE. I THINK I’M GOING TO START DOING 2 OR 3 CROCKPOT VIDEOS A MONTH ON MY CHANNEL WHAT DO YOU GUY’S THINK?? LET ME KNOW IN THE COMMENTS IF YOU WANT THESE KINDS OF VIDEOS OR NOT. THIS RECIPE IS REALLY SIMPLE ALL YOU NEED IS CHICKEN AND ITALIAN DRESSING AND A CROCKPOT AND THEN WHAT EVER KIND OF SEASONINGS YOU WANT. I HIGHLY RECOMMEND TRYING THIS I THINK YOU WILL LOVE IT. I USE TO DO THIS IN THE OVEN YOU CAN TRY IT THAT WAY TOO IT’S EASY AS WELL. I DO ALREADY HAVE A VIDEO ON MAKING IT IN THE OVEN I BELIEVE IT WAS MY FIRST VIDEO ON MY CHANNEL. I HOPE YOU GUYS ENJOY THIS VIDEO PLEASE GIVE IT A THUMBS UP AND SUBSCRIBE TO MY CHANNEL IF YOU HAVEN’T ALREADY. DON’T FORGET TO HIT THE BELL SO YOU WILL GET ALL MY FURTURE UPLOADS. AND I WILL SEE YOU IN MY NEXT VIDEO.
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Michellewright316@yahoo.com
MY RECIPE FOR THIS
4 CHICKEN BREASTS
1 FAMILY SIZE BOTTLE OF ITALIAN DRESSING
JUST A LITTLE ITALIAN SEASONING
SALT
PEPPER
I COOKED ON LOW FOR SIX HOURS AND THIRTY MINUTES. YOU CAN ALSO COOK IT ON HIGH FOR 4 HOURS WHICH EVER IS EASIEST FOR YOU. THE LONGER YOU COOK IT THE MORE TENDER THE CHICKEN WILL BE.