My host in Italy taught me how to cook chicken breast so deliciously!

My host in Italy taught me how to cook chicken breast so deliciously!

Sauce
eggs: 2 pc
milk: 200 ml (6.8 fl oz)
salt: 4 g (0.1 oz)
oregano: 3 g (0.1 oz)
mozzarella: 100 g (3.5 oz)
flour: 150 g (5.3 oz)
baking powder: 10 g (0.4 oz)
Ingredients
black pepper: 3 g (0.1 oz)
water: 250 ml (8.5 fl oz)
chicken breast: 1 pc
OVER STEAM BATH: 20 MIN
vegetable oil: 10 ml (0.3 fl oz)
tomatoes: 1 pc
red bell pepper: 1 pc
mozzarella: 150 g (5.3 oz)
Additionally
Iceberg lettuce: 250 g (8.8 oz)
orange bell pepper: 1 pc
red onion: 1 pc
cucumbers: 1 pc
tomatoes: 1 pc
yellow bell pepper: 1 pc
olive oil: 30 ml (1.0 fl oz)
mustard: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
garlic: 15 g (0.5 oz)
lemon juice: 15 ml (0.5 fl oz)
oregano: 2 g (0.1 oz)

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