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Come with me to Tony’s Town Square Restaurant in Magic Kingdom! This restaurant gets such a bad rep, but I think you can find some pretty great food here.

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0:00- Intro
1:24- Al Fresco Dining
4:05- Appetizers
5:47- Garlic Bread
9:10- Seasonal Soup
12:05- Caesar Salad
14:56- Entrees
16:00- Festival of Fantasy Parade
17:24- Braised Beef in Pepperoni Sauce
20:09- Shrimp Scampi
23:08- Seasonal Fish
25:25- Cannoli
28:16- Should You Dine at Tony’s?

#disneyworld #waltdisneyworld #disneyparks #disneyfood #disneydining #magickingdom

40 Comments

  1. It has been a couple years but I have eaten there twice. Enjoyed the food – but was solo both times and they sat me in a back corner both times and that I didn't like.

  2. Just ate at Tony’s on Sunday! Garlic bread, mozz sticks, chicken parm, shrimp scampi, and impossible meatballs for my daughter😊 We all enjoyed it👍 Not bad…for Disney😉

  3. The Little Italy Cocktail 😅😮‍💨😮‍💨 I am by no means a light weight but know that drink will have you stumbling out onto Main Street with a solid buzz for the remaining day. 😂 Drink with caution.

  4. We went to Tony's in August and we really enjoyed the apps as well as our meals, people really need to give it another try, the menu has IMPROVED!

  5. Ok so I went to this restaurant with my parents when I was younger and we’re NY Italians and my parents were so offended by the food and I even remember thinking the sauce was what I imagine canned sauce would taste like. We never went back again. Then I saw these garlic bread sticks everywhere so I went back with my own kids a couple months ago and…ugh I was sadly disappointed. I couldn’t taste any garlic, the sauce was watery and had no flavor. We ordered mozz sticks that came out cold. I did have a shrimp dish which was ok…only thing that had any flavor so at least there was that. But we again, will not be back again.

  6. Wish I’d seen this before I went 2 weeks ago! Agreed.. the Rigatoni was super salty, did not walk away with a high opinion of the place unfirtinately

  7. Respectfully, a lot of these foods are meant to be paired with everything on the plate. Understandably the food will bland without adding other parts of the dish together. Every element is to balance out the flavor of each individual ingredient. Pasta is a filler while the shrimp or greens/sauce add other flavors.

  8. On one of those really cold January nights, we scored the last reservation and had the soup, mozzarella, garlic bread and a bottle of wine. It warmed us up!

  9. This was the review I needed! I swore off Tony’s many years ago. I love when your Mom joins in. I am also from NJ and a touch Italian food critic. Lol

  10. My daughter wanted chicken Alfredo. The waitress told us to get the chicken parm but to ask for Alfredo sauce instead of the marina. Because apparently the chicken from the Alfredo is frozen bagged grilled chicken but the chicken parm is freshly made!

  11. Oh my god, making the cannoli red velvet flavored forced them to add cream cheese, thus making it taste like an actual cannoli.

  12. I love Tony's! I go there every trip, and always sit outside so I can watch the parade (even though there's usually a tree in the way lol).

  13. I have never eaten here but I'm getting intrigued. That garlic bread looks amazing. And if you get a seat outside, you can't beat the view.

  14. Love the shout out to NJ cannolis being the best! I live in Burlington County and really enjoy your videos. Thanks for all the content!

  15. I don't like Disney, and theme parks are extremely not my thing, but I enjoy the way you review things so I guess I'm along for the ride

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