ðSpaghetti Omelette in Italian (La Frittata di Spaghetti) otherwise known as âfrittata di maccheroniâ, is a classic dish of Neapolitan kitchen.
It is born to waste anything left on the table, especially left over pasta.
By simply adding a few eggs, some grated cheese, salt, and a few grinding of black pepper to the remaining pasta, you can enjoy a delicious dish.
Itâs possible to include some small cubes of cooked ham or Neapolitan salami and/or thin slices of local cheese, such as caciocavallo, mozzarella, or provola affumicata (smoked mozzarella).
This spaghetti omelette is typically served warm, or even better, at room temperature for a light meal, snack or as a tasting appetiser, Itâs also generally included as a part of a packed outdoor lunch or for a day at the beach with the family and friends.
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Ingredients list: (for 4 persons)
In a 9â5 inches frying pan (24 cm)
250 gr spaghetti
6 eggs
100 gr grated parmigiano
100 gr cheese (optional)
100 g salami or cooked ham (optional)
11 tbsp olive oil
salt