⭐️ Get Recipe: https://hilltoprecipes.com/chicken-cacciatore/
Chicken cacciatore – pollo alla cacciatora – is a classic Italian recipe with chicken cooked in an umami-packed tomato sauce enriched with sturdy herbs and garlic.
The recipe is easy to make with simple ingredients, perfect for a dinner with family and friends.
INGREDIENTS
▢2 tablespoons extra virgin olive oil
▢2½ pounds chicken thighs and drumsticks
▢⅓ cup dry white wine
▢1 onion
▢1 carrot
▢1 rib celery
▢3 cloves garlic
▢¼ teaspoon red pepper flakes
▢1 sprig rosemary
▢4 leaves sage
▢1 can (15 oz) whole peeled tomatoes
▢½ cup water
▢⅓ cup olives Taggiasche or Kalamata
▢1 teaspoon salt or more to taste
▢2 twists black pepper
▢2 tablespoons flat-leaf parsley
❤️ Nico & Louise
28 Comments
All this time I thought I was subscribed to a vegan channel, first time I’ve seen meat in a recipe. Sorry guys, unsubscribing, didn’t need this short video in my notifications.
😊listen
I was following you as a vegan cook channel
I'm not even vegan myself 😂
I'll continue to follow, but there will be some people who won't understand trust me
Love the variety of your new content! Thanks for another great recipe.
That looks great! It's also wonderful to see someone using chicken drumsticks or legs in an Italian recipe. They're my favourite part of the chicken and I've only ever seen Italian recipes use thighs or breasts.
Could we please get a recipe for those greens? They look heavenly!
Much love to you!
Mi piacciono tanto tue ricette ,ma conoscendo poco inglese faccio fatica seguirti.Non c'è modo di saperle anche in italiano?
👎🏻 #animalcruelty
Oh wow, thought it was a vegan-only cooking channel!
I don’t understand why so many comments about this channel being vegan only. I don’t think he ever said he was running a vegan only channel.
I remember a couple of months ago he made a clarification, about his content making a switch to other dishes from his childhood that will include meat.
Calm down guys. People don’t need your negative comments, save them. Unsubscribe and move on. Be adults and not kids. If you love animals, and you think this content is abusive in some way, go make an impact in some other ways instead of leaving a negative comments.
Dear Nico, would there be a way you can show recepies with meat without showing it in the thumbnail? Sure, one can see at first sight that it's no veggie recepie (so if you dont want to watch it you dont have to). Maybe put in the word "chicken" on the thumbnail, not only in the title?
This would really help me, and I'm sure others too! ✌️ Best wishes
annullata iscrizione Che tristezza vedere l'ennesimo pezzo di cadavere cucinato…
yeah this ain't it, later
I thought this was a vegan / veggie channel 😭
Byeeee
So happy to see more wholesome diet videos! ❤ Still love your lentil salad. 🎉🎉
Thank you again Nico for a delicious looking recipe. So glad to see you back. 😊❤
Love it!!!!!❤
Red bell pepper and chicken stock. Love it with polenta
Yum! 🤤
I thought you only did vegan recipes but good to see you on this side.
This channel used to be called Plant Based School, and many of us followed because we believed in that message. Now, suddenly, there’s animal flesh on my feed. It feels like a complete sellout move, and it’s frustrating to see people upset that vegans aren’t just silently accepting it. If you build a platform around plant-based values, don’t be surprised when people feel betrayed by a sudden shift to promoting animal suffering .
Unfollowing. This is disgusting. Now you do meat recipes.
❤
Ignore negative comments. Ur doing great
Your channel doing great and good to see your first meat recipe but i prefer crumbed ❤😂
Vegans are such amicable people 😭 jeez
What happened to keep scrolling?? Don't like don't watch?? What's this slacktivism gonna do exactly??
Great recipe btw! ❤
Sei di Perugia/Umbria?
ok dude, did you run out of ideas for vegan recipes? #animalcruelty
This illustrates how difficult it is to remain plant based when 98% of the world are not and 75,000,000,000 chickens are killed for meat each year. Their biscotti recipe is still the best plant based recipe I have used. Will miss following you 2, all the best.
How sad…