Today I try the Destination Italy Margherita Pizza, let’s see if it’s worth buying when I give one a Review!
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Greg Hadley
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#destinationitaly #margheritapizza #frozenpizza #foodreview #pizzareviews
20 Comments
Its a Margherita pizza , why is Greggo so perplexed @ the lack of toppings?
I thought those green leaves were something else, for a second.
That hole in the edge of the crust is concerning. I’m afraid workers in the factory might have used it for some relief. You should check it for pubic hair.
HEY GUYS DO YOU STILL CALL ITALIANS GREASY W0GS?
You didn't weigh it and you didn't rate it! would have been good if you had weighed it – I want to see the amount of shrinkage . Too much crust to to topping ratio
11 bucks for a pizza that's alot of dough!
Microbial Rennet was the name of my 90s grunge band.
Oh Grego, the Marg is the best pizza no kidding, however why don't you try putting some of your Aussie over-sized prawns on it next time!!! Great review!!
That shirt is so Gen X
Please review KFC Zinger Nachos!
No pineapple on pizza 😮
It does look really good i have to get one to try
Dying for the day Greg you actually cook your pizzas rather than reviewing them partially raw
It looked well baked… Just like the Ol' Greggo
Under cooked
Mate the cardboard pizza, the head says yes $$$, the heart says no 🤢
Grego is half baked exactly like his pizza. Cook the food before you eat it Gregster!!!!
Yeah, a bit on the steep side price wise ‘ere GregO but seems these folk delivered that tradish wood fired flair via the yeasty base we crave… Probably a pass mark for Queen Margherita and being a green thumb, I’m sure you know the history via the daisy and that topping design. Cheers Gibbo
Wake n bake then pizza for lunch, today was a good day 🤙
Awesome Pizza