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Sometimes, the simplest recipes are the most delicious! 🍝✨ This Spaghetti Aglio e Olio is a classic Italian dish made with just a few simple ingredients—garlic, olive oil, red pepper flakes, and fresh parsley—creating a dish that’s packed with bold flavor.

In this video, I’ll show you how to make the best vegan version of Aglio e Olio in under 15 minutes! Whether you need a quick weeknight dinner or a restaurant-quality meal at home, this easy pasta recipe is a must-try.

40 Comments

  1. I literally like every thing you cook. And I just smiled, because the Video I stopped for again is from you. We are some people with a very!!! the same taste! I wish you all the luck you earn with sharing spool yummy food preps. I wish I could eat with you one day. Yours, Jördis from Aachen

  2. The amount of sauce makes me so happy!! Italians use very little sauce as there is more emphasis on showcasing the pasta but I need sauce, so perfect!! 🙌🏼💕😭

  3. You can use a mushroom broth instead of water to add a little extra flavor and then also make a nice side of miso to have before it

  4. At the beginning of the garlic cloves were whole. Half way the garlic was chopped. Is there a step missing?

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